The COBB was designed to use charcoal briquettes or lump charcoal. Using quality hardwood or competition style briquettes are top of our list to ensure a blissful cooking experience.
Looking for something recycled, eco-friendly and 100% natural? Consider using coconut shell briquettes. They burn hot and long, ensuring your food is not tainted with harmful chemicals. They don’t leave as much ash residue which is ideal for a COBB portable grill. Too much ash in the bottom of the COBB may block the flow of oxygen. Consistent heat during the cooking process guarantees excellent results.