There really is nothing as exhilarating as lighting up your COBB! We’ve put together some of our best tips to guarantee full tummies and happy guests.

The COBB was designed to use charcoal briquettes or lump charcoal. Using quality hardwood or competition style briquettes are top of our list to ensure a blissful cooking experience.

Looking for something recycled, eco-friendly and 100% natural? Consider using coconut shell briquettes. They burn hot and long, ensuring your food is not tainted with harmful chemicals. They don’t leave as much ash residue which is ideal for a COBB portable grill. Too much ash in the bottom of the COBB may block the flow of oxygen. Consistent heat during the cooking process guarantees excellent results.

COBB Recipe Book

Don't miss out on our smoking recipe book.


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