Garlic Spinach with Onions


Serves 2-4

1 Packet of Baby Spinach or Fresh Spinach with Veins Removed
2 Garlic Cloves
1 Onion
Olive Oil and Butter
Salt and Pepper



Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Frying Pan and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

  • Chop the onion finely and crush the garlic.
  • Add a good glug of oil and about a tablespoon of butter to the pan.
  • Once butter has melted, add the chopped onion.
  • Close the lid and let it cook for 5 minutes with the lid on.
  • Remove the lid and sauté the onions until they start to soften.
  • Add garlic, stir and let the mixture caramelize—about 20 minutes.
  • When onions are ready, add the spinach and season with salt and pepper.
  • Place the lid on for 2 minutes—the spinach will have wilted almost completely. 
  • Stir it all together for a minute or two, and it’s ready!


Serving Suggestion

Serve immediately as a side dish. And for an extra bit of richness, add another knob of butter at the end of the cooking process.


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