CYBER MONDAY SALE: SAVE 15% ON REGULAR PRICED ITEMS AT CHECKOUT. SPEND $200 AND RECEIVE A FREE RECIPE BOOK. FREE SHIPPING OVER $150

CYBER MONDAY SALE: SAVE 15% ON REGULAR PRICED ITEMS AT CHECKOUT. SPEND $200 AND RECEIVE A FREE RECIPE BOOK. FREE SHIPPING OVER $150

Recipes

COBB GRILL SNACK RECIPE,

Baba Ganoush

Ingredients

Serves 6-8

3 Medium Eggplants (halved)
3 Tbsp Tahini Sauce
1 Tsp Salt
Juice of 1 Lemon (to taste)
3 Cloves Garlic (peeled and smashed)
1 Tsp Olive Oil
Handful of Parsley (roughly chopped)
Handful Smoking Chips (soaked in water)

 

 

Method

 

Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Grill Grid, Roast Rack, and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

 

  • Place soaked wood chips directly on the CobbleStone or briquettes.
  • Smoke for 1 hour or until the eggplant flesh is cooked through.
  • Remove from grill and let eggplants cool for a little while before scraping out the pulp.
  • Using a fork, mash the eggplant with all the other ingredients. Season to taste.
  • Serve as a snack with fresh bread.

Photos

Bacon Onions Blue Cheese Recipe

RELATED PRODUCTS

WP Feedback

Dive straight into the feedback!
Login below and you can start commenting using your own user instantly