COBB GRILL BREAKFAST RECIPE,

Naan Breakfast Pizza

Ingredients

Serves 2-4

2 Naan Breads
Bacon (sliced)
Sausage (sliced)
Baby Rosa Tomatoes (halved)
Mozzarella Cheese
2 Eggs
Chives (chopped)

For Spicy Tomato Sauce:
1 Can Tomatoes (crushed)
Generous Pour of Olive Oil
2 Cloves of Garlic (crushed)
1 Fresh Chili (chopped)
1-2 Tbsp Sugar
Salt and Pepper

Method

Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Frying Pan and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

Spicy Tomato Sauce:

• Fry garlic and chili in olive oil until soft.
• Add the tomatoes and sugar.
• Season with salt and pepper and simmer for about 10 minutes until it has reduced a little.
• Remove sauce from heat, place in bowl, and set aside.

For Pizza:

• Spoon a thin layer of sauce on top of naan bread and top with the remaining pizza ingredients except the egg.
• Make a small indent in the middle of the filling and gently crack an egg into it.
• Cook on the Frying Pan until the cheese is just melted and egg white is just set. Should take roughly 5 minutes with the Dome Lid on.
• Sprinkle with some chopped chives and serve.
• NOTE: You can only make 1 at a time.

Photos