Recipes

COBB GRILL SNACK RECIPE,

Peri-Peri Chicken Skewers

Ingredients

Serves 6

18 oz Chicken Thighs (deboned and skinned, cut in half lengthwise)
4.5 oz Favourite Peri-Peri Sauce
8-10 skewers

For Cucumber Raita:

1 Cup Plain Yogurt
1/2 Cucumber (deseeded, grated, and drained)
1/2 Clove Fresh Garlic (crushed)
Zest of 1 Lemon
Juice of 1/2 Lemon
1/2 Small Onion (grated)
1/2 Tsp Salt
1/2 Tsp Black Pepper
1 Tsp Sugar

 

Method

 

  • Marinade chicken in peri-peri sauce for at least 1 hour.

     

Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Griddle and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

  • Thread 2 pieces of chicken per skewer.
  • Oil the Griddle and fry skewers for about 5-10 minutes a side until cooked through.
  • For Raita, mix all the ingredients together and season to taste.
  • Serve skewers with Raita or your favorite fresh dipping sauce!

Photos

Bacon Onions Blue Cheese Recipe

RELATED PRODUCTS

  • Newest Premier

    COBB Premier+ Plus

    $189.00
    Add to cart
  • COBB Grill Grill Grids
    Premier or Supreme

    Grill Grids

    $24.95$49.95
    Select options
  • COBB Grill Extension Ring With Chicken Roasting Stand
    Premier

    Extension Ring With Roasting Stand

    $27.95
    Add to cart
  • COBB Grill Fenced Roast Racks
    Premier or Supreme

    Fenced Roast Racks

    $20.95$24.95
    Select options