COBB GRILL LUNCH RECIPE,

Smoked Pork Sausages

Ingredients

Serves 6

6 Pork sausages (or as many as you want to cook!)
6 Hot Dog Buns
Butter
4 Tbs Wholegrain Mustard
4 Tbs Mayonnaise
Pickles
Wood Chips (for smoking sausages)

Method

Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place the Grill Grid, Roast Rack, and Dome Lid on COBB Grill and let heat up for at least 5 minutes. Soak wood chips in water prior to cooking.

• Once soaked, place smoking chips on the CobbleStone or charcoal.
• Arrange sausages on Roast Rack and cover with the Dome Lid.
• Smoke sausages for 15-20 minutes.
• While sausages are smoking, mix mustard and mayo together.
• Slice buns and butter.
• Once sausages are done, combine with bun, mustard mayo, and pickles.

Serving Suggestion

Pair sausages with your favorite chips, a healthier salad option, and your beverage of choice for the perfect warm-weather meal!

Photos