Recipes

COBB GRILL LUNCH RECIPE,

Smoked Pork Sausages

Ingredients

Serves 6

6 Pork sausages (or as many as you want to cook!)
6 Hot dog buns
Butter
4 Tbs wholegrain mustard
4 Tbs mayonnaise
Pickles
Wood chips (for smoking sausages)

 

Method

Soak wood chips in water prior to cooking.

Prepare your COBB Cooker and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes in the COBB.

  • Place smoking chips on the CobbleStone or charcoal.
  • Ideally, use the Grill Grid and Fenced Roast Rack on top. Arrange sausages on the Fenced Roast Rack and cover with the Dome Lid.
  • Smoke sausages for 15-20 minutes.
  • While sausages are smoking, mix mustard and mayo together.
  • Slice buns and butter.
  • Once sausages are done, combine with bun, mustard mayo, and pickles.

 

Serving Suggestion

Pair sausages with your favorite chips, a healthier salad option, and your beverage of choice for the perfect warm-weather meal!

Photos

Smoked Pork Sausage Recipe

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