Recipes

COBB GRILL DINNER RECIPE,

Lemon And Garlic Stuffed Roast Chicken

Ingredients

Serves 4-6

1 Whole Chicken
3 Whole Lemons, Quartered
8 Cloves Garlic, Crushed
Fresh Parsley, Chopped
Fresh Thyme, Chopped
Olive Oil
Salt & Pepper

Method

Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Grill Grid, Fenced Roast Rack, and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

Stuff the chicken with the lemons, garlic, parsley, and thyme.
Rub the entire chicken with olive oil and sprinkle with salt and pepper.
Place the chicken onto the pre-heated Fenced Roast Rack and cover with the Dome Lid.
Cook for 90 minutes, turning once at 45 minutes.

Serving Suggestion

While your chicken cooks, you can roast vegetables like potatoes and brussels sprouts to serve as a side. Just add them into the moat while your chicken is cooking at the 45 minute mark.