COBB GRILL DINNER RECIPE,
Lemon And Garlic Stuffed Roast Chicken
1 Whole Chicken
3 Whole Lemons, Quartered
8 Cloves Garlic, Crushed
Fresh Parsley, Chopped
Fresh Thyme, Chopped
Salt & Pepper
Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Grill Grid, Fenced Roast Rack, and Dome Lid on COBB Grill and let heat up for at least 5 minutes.
- Stuff the chicken with the lemons, garlic, parsley, and thyme.
- Rub the entire chicken with olive oil and sprinkle with salt and pepper.
- Place the chicken onto the pre-heated Fenced Roast Rack and cover with the Dome Lid.
- Cook for 90 minutes, turning once at 45 minutes.
While your chicken cooks, you can roast vegetables like potatoes and brussels sprouts to serve as a side. Just add them into the moat while your chicken is cooking at the 45 minute mark.
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