Recipes

COBB GRILL SNACK RECIPE,

Prawn & Halloumi Skewers

Ingredients

Serves 6-8

1 Pack Large Prawns
Fresh Ginger (grated)
3 Cloves Garlic (crushed)
Juice of 1/2 a Lemon
Butter (for frying)
5.5 oz Halloumi Cheese (sliced)
Basil Pesto
Wooden Skewers (soaked in water)
Tub of Cottage Cheese
Sriracha/Tabasco/Hot sauce
Fresh Herbs

 

Method

Prepare your COBB Cooker and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes in the COBB.

  • Place the Griddle and the Dome Lid on your COBB grill and let it heat up for at least 5 minutes.
  • Marinate the prawns in the garlic, ginger, and lemon juice for 10 minutes.
  • Skewer 3 prawns onto each skewer.
  • Add butter to the Griddle and fry until prawns are a beautiful pink. (approx. 2-3 minutes a side)
  • Squeeze the other half of the lemon juice over them.
  • Wipe down the griddle and allow to heat up again with the dome cover on.
  • Brush the griddle with some butter and fry the Halloumi slices until golden and gooey. Put them in a bowl and toss with a generous amount of pesto.
  • Serve immediately with the cheese and hot sauce dip.

 

Serving Suggestion

These skewers are a delicious appetizer before any meal! Enjoy them with your favorite beverage.

Photos

COBB Grill Prawns Recipe

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