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    The COBB BBQ Grill

    Cook Anything, Anywhere, Anytime

     

  • LEARN MORE ABOUT COBB

    The innovative concept behind our outdoor cooker.

    It is more than just a grill.

    It begins with

    Smart design

    An innovation straight out of Africa, the COBB was initially designed as a cooking system for people in rural areas who had no access to electricity. The COBB allowed for safe cooking with minimal risk of dangerous fires. The initial fuel source for the COBB was dry corn cobs, abundant in rural Africa, hence the grill’s name.

    Others agree

    This small grill is making a big difference​

    • "In 2001, the Cobb was named one of 34 best inventions of the year in Time magazine"
    • "Similar to the add-ons for a Big Green Egg (but for a fraction of the price)."
    • 2007 DISA South African Design Excellence Awards and numerous other awards 
    • 2003 The prestigious Vesta award for best in Charcoal, Wood, Barbecues & Smoking
    • "Possibly one of the best camping stoves you'll hear about."
    • "All in all, I think this is an ideal charcoal grill that almost guarantees you'll wow yourself, your family and friends with the incredible results. It's slightly different cooking than the normal charcoal BBQ grill, so you'll learn to make your cooking adjustments... and you'll love the results. I would (and do) recommend this little baby to anyone who'll listen."
    • BBQ LIKE A PRO - ultimate tailgate gear!
    • Like a kid at Christmas time.
    • TINY HOUSE BIG LIFE
    • An interview by THE BACKYARD GNOME.
    • GLAMPING ESSENTIALS by Jeanne Coffey
    • Tom Jorgenson on ChowHound: "Not much to master, actually: A fire-starter, match, 10-12 briquettes, a pile of ribs, chicken, Tri-Tip, etc. 2 hours later, you're eating great BBQ! All in all, I'd say that, other than being a little pricey, the Cobb is a high-quality, well made, wonderful invention that I am glad I bought...and am considering buying a second one so I can do ribs and chicken at the same time. Well worth the money, does what is says it does.

      My favorite grill of all time. Hope this helps."

     

     

    Ideal for a sailboat too

    ​Full-timers on a catamaran

    • "We instantly opened our new grill, and are looking forward to firing it up this weekend.  I am sure it will be all that we hope.  I wanted to mention that the quality is top notch, unlike so many things these days.  No rough edges, no 'tack' welding that looks like it will break immediately.  I think those foil liners are going to be a big hit with us - given it is so hard to clean up on a boat in general.  The liners will be a saving grace."

     

    Fair Winds and Following Seas, Cap'n Jan Parker

     

     

     

     

     

  • Buy COBB Products here

    Use discount code SHIPFREE for purchases $120 and up!

  • COBB Product Range

    Stainless Steel and other high quality materials - built to last! ​

    COBB BBQ GRILLS

    • COBB PREMIER
    • COBB PREMIER+
    • COBB SUPREME
    • PRO COBB
    • COMPACT COBB

     

    COBB PREMIER, PRO, COMPACT ACCESSORIES

    • DEEP DISH / WOK
    • ROASTING RACK
    • GRIDDLE+
    • DOME HOLDER
    • GRILL GRATE FOR COBB (MADE BY GRILL GRATES)
    • GRILL GRID (TEFLON ON CAST ALUMINUM)
    • GRILL GRID (STAINLESS STEEL)
    • BBQ / OPEN FIRE GRILL SET WITH WIDE FIRE GRID
    • BAMBOO CUTTING BOARD
    • EXTENSION RING WITH CHICKEN ROASTING STAND
    • NON-STICK FRYING PAN WITH DETACHABLE HANDLE

     

     

    COBB SUPREME ACCESSORIES

    • ROASTING RACK
    • NON-STICK FRYING PAN
    • GRIDDLE
    • GRILL GRID TEFLON
    • BAMBOO CUTTING BOARD
    • SUPREME CARRY BAG

     

    GENERAL ACCESSORIES

    • MEAT THERMOMETER
    • BREAD TIN (8" ROUND)
    • COBB STAINLESS 'GHILLIE' KETTLE WITH STAND
    • DISPOSABLE INNER SLEEVES FOR PREMIER (6 ALUMINUM FOIL)
    • TONGS
    • SPATULA
    • BASTING BRUSH
    • FORK
    • UTENSIL SET (4 PIECE WITH NYLON ROLL-BAG)
    • RECIPE BOOK (104 PAGE FULL COLOR)
    • COBB PIZZA STONE
  • COBB Grill Features

    Which one is your favorite?

    Quality stainless steel portable charcoal grill. Lightweight and easy to carry.

    Economical emergency preparedness.

    No gas or electricity? No problem!

    Compact, versatile outdoor cooking system.

    Can roast, grill, bake, smoke, boil and fry.

    Safe cooking. Base stays cool to touch. Ideal for boon-docking and burn restricted areas.

    Healthy cooking. No pesky flare-ups - less carcinogenic fat residue on food!

    Tailgating, picnics, camping, backyard BBQ. Ideal for all outdoor enthusiasts

  • Outdoor cooking at its finest

    The COBB Supreme is the largest model

    COBB SUPREME

    Entertain 8 to 12 guests

  • COBB Breakfast Recipes

    Some of our favorite recipes for the most important meal of the day!

    COBB Lunch Recipes

    Who doesn't LOVE lunch?

    COBB Dinner Recipes

    Liberate your inner chef

    COBB Dessert Recipes

    The best part of dinner....

  • WHAT IS THE BEST FUEL FOR MY COBB?

    The CobbleStones are not available in Canada and the US yet.

     

    We recommend using good quality hardwood briquettes. Look for the words 'hardwood' and 'competition style'.

    We especially like briquettes made from coconut shells. It performs really well with the COBB and we think it is no coincidence because the CobbleStones and are made from coconut shells as well. Coconut shells are eco-friendly, sustainable and arguably the best raw material for high quality briquettes. They burn hotter and longer which means that less briquettes are needed – that makes them both practical and economical to use. They produce less smoke which results in a cleaner, more natural taste and furthermore, they are a reclaimed product both eliminating the need for the felling of trees for wood-­briquettes and creating a whole new job market. Coconut briquettes are generally all natural with no chemicals added. This ensures a cleaner burning which again results in a more natural taste as well as healthier grilling.

     

    Good quality hardwood briquettes are a great option to consider and are generally easier to find in stores. Consistent heat makes cooking more manageable and the food is grilled evenly. The food cooked on a COBB is moist and flavorful. The end result is a well-rounded smoky flavor which can be enhanced by adding wood chips during the cooking process. Furthermore, the burning of hardwood is clean and leaves less ash residue. It is important to use a briquette that produces as little ash as possible. Too much ash can block the airways of the COBB which could result in disappointing performance. Briquettes made from cheap wood burn out quickly and also produce a lot of ash.

     

    Alternatively, you can use lump charcoal for short high-heat cooks like grilling a steak, etc. The lump charcoal has an initial high heat but sometimes can be a little unpredictable and generally doesn't last as long as hardwood briquettes. Customers have measured 500 degrees F in the dome with lump charcoal!

     

    If you wish to use dry wood in order to make coals, please prepare the coals (in the COBB charcoal basket if you wish) outside the COBB and transfer the coals to the COBB when they are ready to cook with.

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  • COBB Retailers

    Jackson, TN
    (731) 467-0995
    info@twobrothersgrillin.com

    Transfer, PA

    Phone: (724) 962-4561

    355 Haywood Rd.
    Asheville, NC 28806
    (828) 337-5879

    Asheville, NC

    johannah@lindysstainless.com

    (828) 689-8742

     

     

    BACKYARD TAILGATOR

    Stratford, CT 06614

    Jeff

    (804) 472-2147

    info@BackyardTailGator.com

    1519 Boettler Rd, Suite A

    Uniontown, OH 44685

    844-834-5701

    Contact : Jessica

    ALASKA FIREPLACE & ACCESSORIES

    warmth@alaskafireplace.com
    Dan the Fireplace Man!

    Wasilla, Alaska 99687

    907-892-7131

    Robert Pitt Professional Plaza
    25 Robert Pitt Dr, Suite 103A

    Monsey, NY 10952

    845-445-2064

    1519 Boettler Rd, Suite A

    Uniontown, OH 44685

    877-545-4897

     

    938 Lafayette Street

    New Orleans LA 70113

    877-401-0145

     

    IRON ASH SALES

    5930 No 6 Rd Unit 306

    Richmond

    BC V6V 1Z1

    Canada

    OUTER LIMIT SUPPLY

    Littleton

    Colorado 80127

    Travis Hurley Overland Enthusiast

    travis@outerlimitsupply.com

    720-987-4202

     

    THE MEAT SHOP

    4410 Lovers Lane

    Dallas, Texas 75209 

    Chef James

    972-850-9959

     

    CARSON PASS RV

    19226 Hwy 88

    Lockeford, CA 95237

    Thomas Shurtz

    209-629-0092

     

    49 Ash Lake Court

    Bayers Lake

    Halifax, NS B3S 1B7

    Ken Timmons

    902-835-0741

    CANADA

  • Become a Retailer or Agent

    Our high quality line of products would make an excellent addition to your existing retail store.

  • Connect With Us

    Share your Cobb recipes or photos with us!

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  • Contact Us

    Send us an email or feel free to give us call

    For toll free during business hours call:

    (844) 770-9900

     

    For after hours or weekends text or call: (504) 491-0444

     

    *** If you are the owner of an older model COBB with a plastic base, stop using it as the plastic can disintegrate and possibly catch fire. These are retired and discontinued since 2006. Please call our office if you have further questions.

     

    We value your input or questions!

  • IMPORTANT NOTICE BELOW

    *** If you are the owner of an older model Cobb with a plastic base, stop using it as the plastic can disintegrate and possibly catch fire. These are retired and discontinued since 2006. Please call our office if you have further questions: 844-770-9900.

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