COBB Recipes

Bruschetta with Feta, Mint & Zucchini
Lunch

Bruschetta with Feta, Mint & Zucchini

Ingredients Serves 4 1 Small French Bread Loaf (cut into slices at an angle)Zucchinis (sliced...
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Blueberry Crêpes with Lime and Sugar Recipe
Dessert

Blueberry Crêpes with Lime and Sugar

Ingredients Makes About 10 Crêpes 2 Cups Flour2 EggsPinch of Salt2 1/2 Cups MilkButterBlueberriesPowdered Sugar4...
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Blueberry Ginger Cobbler Recipe
Dessert

Blueberry Ginger Cobbler

Ingredients Serves 6 – 8 4 Cups Blueberries1/4 Cup Sugar1 Tsp Freshly Grated Ginger1 Tbs...
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Garlic Spinach with Onions Recipe
Snacks & Sides

Garlic Spinach with Onions

Ingredients Serves 2-4 1 Packet of Baby Spinach or Fresh Spinach with Veins Removed2 Garlic...
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Grilled Corn With Pesto Butter Recipe
Snacks & Sides

Grilled Corn with Pesto Butter

Ingredients Serves 4-6 4-6 Pieces of Corn (on cob)4 Tsp Basil Pesto (from store)7 oz...
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Roast Leg of Lamb Recipe
Dinner

Roast Leg of Lamb

Ingredients Serves 4 – 6 4 – 5 lb Leg of Lamb (In this case...
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Rump Steak with Garlic Butter Recipe
Dinner

Rump Steak with Garlic Butter

Ingredients Serves 4-6 1-2 lbs Rump Steak2 Cloves Fresh Garlic (crushed)2 oz Salted ButterHot English...
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Cheese and Sun-Dried Tomato Pies Recipe
Lunch

Cheese and Sun-Dried Tomato Pies

Ingredients Serves 6 3 oz Sharp Cheddar Cheese1/2 Cup Oil Packed Sun-Dried TomatoesSaltFreshly Ground Pepper1...
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