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    Rump Steak with Garlic Butter

    by Harley Norton on Nov 13, 2023
    Rump Steak with Garlic Butter Recipe

    Ingredients

    Serves 4-6

    1-2 lbs Rump Steak
    2 Cloves Fresh Garlic (crushed)
    2 oz Salted Butter
    Hot English Mustard
    Fresh Loaf Sourdough
    Salt and Pepper

    Method

    Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Griddle and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

    • If you have a generous piece of fat on the steak, place fat side down on Griddle first for 5 minutes to brown.
    • Grill the steak for approximately 7-10 minutes a side, turning once, until medium rare. Cooking time will vary according to thickness.
    • Add salt and pepper to the steak only after the first turn.
    • Allow the steak to rest for at least 5 minutes once cooked.
    • Slice the steak into 1/2 inch slices using a sharp knife.
    • Place sliced steak onto serving platter, cover with garlic butter, a little more salt and pepper and a dollop of hot English mustard on the side.
    • Tear the sourdough bread and enjoy!
    Tags: Dinner
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