COBB Recipes
Grilled Corn with Pesto Butter
Ingredients Serves 4-6 4-6 Pieces of Corn (on cob)4 Tsp Basil Pesto (from store)7 oz Butter1 Red Chili (optional, for spice)Salt and Pepper Method Prepare your COBB Grill and light...
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Mexican Street Corn
Ingredients Serves 5 5 Ears Corn, Shucked1/4 Cup Mayonnaise1/4 Cup Mexican Crema1/2 Tsp Chili Powder1/4 Tsp Garlic Powder1/4 Tsp Salt1/4 Cup Cilantro, Finely Chopped, Plus More For Serving1/2 Cup Crumbled...
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Sirloin Steak On The Bone
Ingredients Serves 4 4 Sirloin Steaks (on the bone)Course SaltFreshly Ground PepperOlive Oil Method Remove the steaks from their packaging and place on a plate in the fridge to dry...
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Smoked Lamb Chops with Mint Pesto
Ingredients Serves 4 6-8 Thick Lamb ChopsSmoking Chips (soaked in water)1 Small Bunch of MintJuice of 1/2 Lemon1.5 oz Flaked Almonds1 Garlic Clove (crushed)Salt and Black Pepper Method Prepare your...
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Grilled Caesar Salad
Ingredients Serves 4 For the Dressing : 1/4 Cup Sour Cream2 Tbs White Wine Vinegar3 Anchovy Fillets, Finely Chopped2 Cloves of Garlic, Minced2 Tsp Dijon Mustard3 Tbs Olive Oil1/4 Cup...
Read MorePeri-Peri Chicken Skewers
Ingredients Serves 6 18 oz Chicken Thighs (deboned and skinned, cut in half lengthwise)4.5 oz Favourite Peri-Peri Sauce8-10 skewers For Cucumber Raita: 1 Cup Plain Yogurt1/2 Cucumber (deseeded, grated, and...
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