Ingredients Serves 6 6 Fresh Whole Sardines or Pilchards, Cleaned and Gutted (Ask Your Fishmonger)1 Handful Soaked Wood Chips (optional)1 Ciabatta/Baguette, Sliced For Stuffing : 1 Cup Fresh Italia...
Ingredients Serves 2-4 Olive or Canola OilSausageCherry TomatoesJalapenos (cut in half)Mushrooms (cut in half)3-4 EggsRosemarySaltPepper Method Prepare your COBB Grill and light a CobbleStone and w...
Seared Yellowfin Tuna with Citrus Salad
Ingredients Serves 4 1 Yellowfin Tuna Loin (trimmed) For Marinade : 1 Handful Fresh Coriander (chopped)3 Small Stalks Fresh Lemongrass (chopped)1 Small Chili (seeded and chopped)Zest of 1 LemonGene...
Roasted Vegetables with Brandy Honey Butter
Method Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Frying Pan and Dome...
Bacon & Cream Cheese Stuffed Mushrooms
Ingredients Serves 4 4 Large Brown MushroomsSalt and Pepper4 Tbsp Salted Butter2 Cloves Freshly Crushed GarlicCream Cheese or Cottage Cheese1 Packet Bacon (diced) Method Prepare your COBB Grill and...
Ingredients Serves 2-4 2 Naan BreadsBacon (sliced)Sausage (sliced)Baby Rosa Tomatoes (halved)Mozzarella Cheese2 EggsChives (chopped) For Spicy Tomato Sauce : 1 Can Tomatoes (crushed)Generous Pour o...