Bacon & Cream Cheese Stuffed Mushrooms


Serves 4

4 Big brown mushrooms
Salt and pepper
4 Tbsp salted butter
2 Cloves freshly crushed garlic
Full-cream cream cheese or cottage cheese
A packet of streaky bacon, diced



Light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes in the COBB.

  • Place the frying dish and the dome lid on your COBB and let it heat up for at least 5 minutes.
  • Fry the bacon with the dome lid off for about 15-20 minutes until crisp or to your liking.
  • Trim the mushroom stems to the same height as the brown fins.
  • Mix the crushed garlic into the softened butter and spread generously and gently across the mushrooms. Add black pepper to taste.
  • Spread a generous dollop of cream cheese carefully over the whole mushroom to cover it.


Serving Suggestion

You can make use of a skewer to easily grill and serve.


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