COBB GRILL DESSERT RECIPE,

Chocolate Fondant

Ingredients

Makes 6 Little Cups

5 oz Dark Chocolate
4 oz Butter
7 oz Sugar
3 Eggs
3.5 oz Flour
6 Ramekins or Small Ceramic Coffee Cups

Method

Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Frying Pan and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

• Melt the chocolate and butter gently in the Frying Pan. Remove from the heat and stir in the sugar.
• Whisk the eggs into the mixture a little at a time, then fold in the sifted flour and a little salt until you have a smooth mixture.
• Place the Grill Grid and the Fenced Roast Rack on the COBB Grill and close the Dome Lid. Leave it for at least 5 minutes until it has heated up.
• Pour the chocolate mixture into the little cups/ramekins leaving about 3/4 of an inch below the top as the mixture will rise on cooking.
• Place them onto the Roast Rack and cover with the Dome Lid. Leave them for about 25 minutes, they should still be a little soft in the centers.

Serving Suggestion

You can add some liqueur if you like, we added some delicious Amarula Cream. Amarula is a unique cream liqueur from South Africa, similar to Bailey’s Cream.

Photos