Chocolate Fondant


Makes 6 little cups

140 Grams dark chocolate
110 Grams of butter
200 Grams of sugar
3 Eggs, beaten
100 Grams flour



Prepare your COBB Cooker and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes in the COBB.

  • Place the Frying Dish on the COBB Cooker and leave it for at least 5 minutes until it has heated up.
  • Melt the chocolate and butter gently in the Frying Dish. Remove from the heat and stir in the sugar.
  • Whisk the eggs into the mixture a little at a time, then fold in the sifted flour and a little salt until you have a smooth mixture.
  • Place the Grill Grid and the Fenced Roast Rack on the COBB Cooker and close the dome Lid. Leave it for at least 5 minutes until it has heated up.
  • Pour the chocolate mixture into the little cups/ramekins leaving about 3/4 of an inch below the top as the mixture will rise on cooking.
  • Place them onto the COBB cooker and cover with the Dome Cover. Leave them for about 25 minutes, they should still be a little soft in the centers.


Serving Suggestion

You can add some liqueur if you like, we added some delicious Amarula Cream. Amarula is a unique cream liqueur from South Africa, similiar to Bailey’s Cream.



WP Feedback

Dive straight into the feedback!
Login below and you can start commenting using your own user instantly