Rump Steak with Garlic Butter


Serves 4-6

1-2 lbs Rump Steak
2 Cloves Fresh Garlic (crushed)
2 oz Salted Butter
Hot English Mustard
Fresh Loaf Sourdough
Salt and Pepper




Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Griddle and Dome Lid on COBB Grill and let heat up for at least 5 minutes.


  • If you have a generous piece of fat on the steak, place fat side down on Griddle first for 5 minutes to brown.
  • Grill the steak for approximately 7-10 minutes a side, turning once, until medium rare. Cooking time will vary according to thickness.
  • Add salt and pepper to the steak only after the first turn.
  • Allow the steak to rest for at least 5 minutes once cooked.
  • Slice the steak into 1/2 inch slices using a sharp knife.
  • Place sliced steak onto serving platter, cover with garlic butter, a little more salt and pepper and a dollop of hot English mustard on the side.
  • Tear the sourdough bread and enjoy!


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