CYBER MONDAY SALE: SAVE 15% ON REGULAR PRICED ITEMS AT CHECKOUT. SPEND $200 AND RECEIVE A FREE RECIPE BOOK. FREE SHIPPING OVER $150

CYBER MONDAY SALE: SAVE 15% ON REGULAR PRICED ITEMS AT CHECKOUT. SPEND $200 AND RECEIVE A FREE RECIPE BOOK. FREE SHIPPING OVER $150

Recipes

COBB GRILL DINNER RECIPE,

Rump Steak with Garlic Butter

Ingredients

Serves 4-6

1-2 lbs Rump Steak
2 Cloves Fresh Garlic (crushed)
2 oz Salted Butter
Hot English Mustard
Fresh Loaf Sourdough
Salt and Pepper

 

Method

 

Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Griddle and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

 

  • If you have a generous piece of fat on the steak, place fat side down on Griddle first for 5 minutes to brown.
  • Grill the steak for approximately 7-10 minutes a side, turning once, until medium rare. Cooking time will vary according to thickness.
  • Add salt and pepper to the steak only after the first turn.
  • Allow the steak to rest for at least 5 minutes once cooked.
  • Slice the steak into 1/2 inch slices using a sharp knife.
  • Place sliced steak onto serving platter, cover with garlic butter, a little more salt and pepper and a dollop of hot English mustard on the side.
  • Tear the sourdough bread and enjoy!

Photos

Bacon Onions Blue Cheese Recipe

RELATED PRODUCTS

WP Feedback

Dive straight into the feedback!
Login below and you can start commenting using your own user instantly