COBB Recipes
Cheese and Sun-Dried Tomato Pies
Ingredients Serves 6 3 oz Sharp Cheddar Cheese1/2 Cup Oil Packed Sun-Dried TomatoesSaltFreshly Ground Pepper1 Sprig of Thyme1 Package Frozen Puff Pastry, Thawed1 Egg Method Prepare your COBB Grill...
Read MoreApple Dutch Baby Pancake
Ingredients Serves 4 2 Tbs Unsalted Butter4 Cups Diced Peeled Tart Apples2 Tbs Firmly Packed Brown Sugar4 Large Eggs, Beaten1/2 Lemon, Juiced1/2 Tsp Ground Cinnamon1 Cup Milk (Use Whole Milk...
Read MoreBaby Pot Bread
Ingredients Makes 10 baby pots or 1 large loaf 3 Cups Flour1 Tbsp Salt2.3 oz Olive Oil2.4 Tsp Instant yeast.17 oz Sugar OR .33 oz Honey17 oz Water (lukewarm)1 Packet Sun-Dried Tomatoes3.5...
Read MoreThe ANYWHERE Chocolate Cake
Why a cake in an outdoor cooking book, you ask? Why not!This one requires absolutely no special skills or talents, no electric mixer and, best of all, no effort! Ingredients...
Read MoreChocolate Fondant
Ingredients Makes 6 Little Cups 5 oz Dark Chocolate4 oz Butter7 oz Sugar3 Eggs3.5 oz Flour6 Ramekins or Small Ceramic Coffee Cups Method Prepare your COBB Grill and light a CobbleStone and...
Read MoreHoney Cinnamon Cornbread
Ingredients Serves 8 1/3 Cup Sugar1 1/2 Tbs Cinnamon3/4 Cup Butter (1 1/2 Sticks), Melted1/2 Cup Honey4 Eggs3 Cups Buttermilk2 Cups Cornmeal1 1/2 Cups Flour3 Tsp Baking Powder1 Tsp Baking...
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