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Ideal for eggs, pancakes, and delicate bites on the COBB.
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Classic grilling surface for perfect heat distribution and sear marks.
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Protective liner that keeps heat even and cleanup easy.
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Never overcook again — perfect your grilling with this accurate, easy-read thermometer.
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Turn your COBB into a pizza oven and bake crispy, golden perfection.
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Recipe Book: Anywhere BUT the Kitchen
Regular price $20.95Sale price $20.95 Regular priceUnit price perA mouthwatering recipe collection tailored for outdoor COBB cooking. -
Let your meat spin to golden, juicy perfection with this easy add-on.
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Non-slip feet for stable cooking on any surface.
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Snug-fitting seals to keep your COBB parts tight and safe.
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Heavy-duty and corrosion-resistant for top-tier grilling performance.
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Slice into steaks like a pro with these durable, sharp COBB-branded knives.
frequently asked questions
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What can I cook on my COBB® Cooker?
Any food you can imagine! The COBB®Cooker works like a convection oven and stovetop. As a result, your COBB®can cook anything you can cook in a kitchen. Some favourites are pizzas, steaks, whole chickens, bread and roast vegetables. You can even make desserts.
How much charcoal should I use?
The COBB® Cooker uses about 6–10 charcoal briquettes, one CobbleStone or around 300g of charcoal, depending on what you want to cook. You can use more for large pieces of meat and less for baked goods. Usually, one CobbleStone would be needed for a meal, or break it in half for baking.
How do I light my COBB® Cooker?
The COBB® Cooker is simple to light and use.Here are two ways to light your COBB®:
- If you’re using a CobbleStone: The CobbleStone uses rapid ignition technology. All you have to do is hold a flame to it, in which it can take up to a minute to light, and then place it back into the fire grid once ignited.
- If the CobbleStone is old, you can use a small piece of firelighter to get it started. If you’re using charcoal briquettes: Place two or three small pieces of firelighter under the Fire Grid. Ignite them and place briquettes and charcoal over the lit firelighters.
Do not use lighter fluid and or gel in the COBB® Cooker.
Can I use my COBB® Cooker indoors?
No. The COBB®Cooker uses charcoal as a fuel source and produces carbon monoxide, which is poisonous. This can lead to adverse health effects and even death.The COBB® Cooker is safe to use in a sheltered area, such as a balcony or under a patio roof, as long as there are good ventilation and air circulation.