COBB Recipes
Peppered Beef Fillet
Ingredients Serves 6-8 2 lbs Beef Fillet For Rub : 2 Tbsp Black Peppercorns1 Tbsp Rosemary (chopped)1 Tbsp Coarse Salt1 Tbsp Olive Oil For Potatoes : 18 oz Baby PotatoesSprig...
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Pork Belly with Fennel and Bay Leaves
Ingredients Serves 4-6 1 large pork belly, at room temperatureOlive oil, for rubbing2 tablespoons (30ml) sea salt flakes1 tablespoon (15ml) fennel seeds3 bay leaves, finely shreddedBlack pepper6 apples Method Prepare...
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Prime Rib Roast with Anchovy Butter
Ingredients Serves 10 1 Prime Rib Roast (6-8 lbs)Olive Oil For Anchovy Butter : 4.5 oz Salted Butter1/2 oz Flat Leaf Parsley4 AnchovyZest of 1 LemonPlastic Wrap For Spice Rub...
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Roast Leg of Lamb
Ingredients Serves 4 – 6 4 – 5 lb Leg of Lamb (In this case we used a boneless leg of lamb)Small Bunch of Rosemary, Cut into Half Inch Pieces4...
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Rump Steak with Garlic Butter
Ingredients Serves 4-6 1-2 lbs Rump Steak2 Cloves Fresh Garlic (crushed)2 oz Salted ButterHot English MustardFresh Loaf SourdoughSalt and Pepper Method Prepare your COBB Grill and light a CobbleStone and wait a...
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Hot Smoked Pork Chops
Ingredients Serves 2 2 Bone-In Pork Chops2 Tsp Fennel Seeds2 Tsp Coriander Seeds1 Tsp Dried OreganoOlive OilSalt & Pepper Wood Chips Method To make the spice rub, combine the fennel...
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