COBB Recipes
Asian Lamb Ribs
Ingredients Serves 4 For the Asian Marinade : 2 Cloves Fresh Garlic (crushed)1 Tbs Ginger, Finely Grated1 Chili, Chopped and De-seeded1 Tbs HoneySqueeze of Lemon Juice1 Cup Soy Sauce For...
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Crispy Pork Belly
Ingredients Serves 2-4 1 – 2 lb Boneless Pork Belly2 Tsp Course Salt1 Tsp Freshly Ground Black Pepper Method Score the rind of the pork belly or ask your butcher...
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BBQ Bacon Sticks
Ingredients Makes 10 – 12 Wooden Skewers, Soaked in Water 1 Pack Of Thick Cut Bacon Your Favorite BBQ Sauce Method Prepare your COBB Grill and light a CobbleStone and...
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Cheesy Bacon Chili Poppers
Ingredients Serves 6 For Poppers : 12 Jalapeno Chilies (medium size)1/4 Cup Cream Cheese1/4 Cup Grated Mozzarella Cheese1/4 Cup Grated Cheddar Cheese1/2 Tsp Smoked Paprika12 Strips of Bacon12 Toothpicks (soaked...
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Pork Belly with Fennel and Bay Leaves
Ingredients Serves 4-6 1 large pork belly, at room temperatureOlive oil, for rubbing2 tablespoons (30ml) sea salt flakes1 tablespoon (15ml) fennel seeds3 bay leaves, finely shreddedBlack pepper6 apples Method Prepare...
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Bruschetta with Feta, Mint & Zucchini
Ingredients Serves 4 1 Small French Bread Loaf (cut into slices at an angle)Zucchinis (sliced lengthwise about 1/4 inch thick)1 Wheel Feta Cheese6 Mint Leaves (chopped)Olive OilZest of 1/2 A...
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