COBB Recipes
Baby Pot Bread
Ingredients Makes 10 baby pots or 1 large loaf 3 Cups Flour1 Tbsp Salt2.3 oz Olive Oil2.4 Tsp Instant yeast.17 oz Sugar OR .33 oz Honey17 oz Water (lukewarm)1 Packet Sun-Dried Tomatoes3.5...
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Honey Cinnamon Cornbread
Ingredients Serves 8 1/3 Cup Sugar1 1/2 Tbs Cinnamon3/4 Cup Butter (1 1/2 Sticks), Melted1/2 Cup Honey4 Eggs3 Cups Buttermilk2 Cups Cornmeal1 1/2 Cups Flour3 Tsp Baking Powder1 Tsp Baking...
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Mexican Street Corn
Ingredients Serves 5 5 Ears Corn, Shucked1/4 Cup Mayonnaise1/4 Cup Mexican Crema1/2 Tsp Chili Powder1/4 Tsp Garlic Powder1/4 Tsp Salt1/4 Cup Cilantro, Finely Chopped, Plus More For Serving1/2 Cup Crumbled...
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Stuffed Mushrooms with Crispy Bacon
Ingredients Serves 4-6 4 Big Brown Mushrooms4 Tbsp Salted Butter2 Cloves Fresh Garlic (crushed)1 Tub Cream Cheese or Cottage Cheese1 pack of bacon (diced)Salt and Pepper Method Prepare your COBB...
Read MorePeri-Peri Chicken Skewers
Ingredients Serves 6 18 oz Chicken Thighs (deboned and skinned, cut in half lengthwise)4.5 oz Favourite Peri-Peri Sauce8-10 skewers For Cucumber Raita: 1 Cup Plain Yogurt1/2 Cucumber (deseeded, grated, and...
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Pork Belly Kebabs
Ingredients Serves 6 2.2 lbs Pork Belly5 oz Ginger Beer5 oz Light Soy Sauce3 Cloves Garlic (mashed)2 Tbsp Sesame Oil2 Stars of Anise1 Thumb-Sized Piece of Fresh Ginger (peeled and...
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