Recipes

COBB GRILL SIDES RECIPE,

Roasted Vegetables with Brandy Honey Butter

Ingredients

Serves 4

2 lbs Mixed Vegetables, such as baby carrots, potatoes, beetroot, butternut squash, sweet potatoes, and red onion 
1/4 Cup Butter
2 – 3 Tbs Honey
1/4 Cup Brandy
1 Large Sprig of Fresh Thyme
Salt and Pepper

 

Method

Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Frying Pan and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

  • Wash and prep the vegetables but as far as possible, keep them in their natural form. Don’t peel, slice, and dice too much (1/2 inch thickness is perfect)
  • Add the butter, honey, and brandy to the Frying Pan and allow the butter to melt. Toss in the thyme and vegetables and stir to coat in the sauce. Season to taste.
  • Cover with the Dome Lid and roast for 35 – 45 minutes, stirring and turning the vegetables often.
  • Once they’re golden, glazed, and cooked through, place on a platter and drizzle with pan juices.

 

Serving Suggestion

You can swap the brandy out for white wine, sherry, or even apple juice. The vegetables used here are not set in stone – use what you like and feel free to try different herbs and alcohol combinations. 

Photos

Bacon Onions Blue Cheese Recipe

RELATED PRODUCTS

  • COBB Grill Pro Teal
    Premier

    COBB Pro

    $185.00
    Select options
  • COBB Grill Frying Pan
    Premier or Supreme

    Frying Pans

    $42.95$61.95
    Select options
  • COBB Grill 5-Piece Utensil Set
    Premier or Supreme

    5-Piece Utensil Set

    $70.97
    Add to cart
  • COBB Grill Cutting Board
    Premier or Supreme

    Cutting Boards

    $24.95$42.28
    Select options