Sirloin Steak On The Bone


Serves 4

4 Sirloin steaks on the bone
Flaky salt
Freshly ground pepper
Olive oil



Remove the steaks from their packaging and place on a plate in the fridge to dry out. Do not cover. You can do this overnight or for a few days to dry-age in your fridge. If you don’t have time, pat the steaks dry with some kitchen towel.

Light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes in the COBB.

  • Place the grill grid on the COBB and close the lid to heat up for 10 minutes.
  • Rub the steaks with the oil and then season well on both sides with the salt and freshly ground pepper.
  • Place the steaks on the hot grill grid and do not move (you want the grill lines) for 10 minutes. You will have to cook the steaks 2 at a time.
  • Turn once and cook for a further 10 minutes, or depending on the thickness of your steak, for longer.
  • Let the steaks rest for at least 5 minutes, preferably 10.


Serving Suggestion

Add some peppers and zucchini for the entire cooking period, they go beautifully with the steak.



WP Feedback

Dive straight into the feedback!
Login below and you can start commenting using your own user instantly