COBB Recipes
Grilled Corn with Pesto Butter
Ingredients Serves 4-6 4-6 Pieces of Corn (on cob)4 Tsp Basil Pesto (from store)7 oz Butter1 Red Chili (optional, for spice)Salt and Pepper Method Prepare your COBB Grill and light...
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Roast Leg of Lamb
Ingredients Serves 4 – 6 4 – 5 lb Leg of Lamb (In this case we used a boneless leg of lamb)Small Bunch of Rosemary, Cut into Half Inch Pieces4...
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Rump Steak with Garlic Butter
Ingredients Serves 4-6 1-2 lbs Rump Steak2 Cloves Fresh Garlic (crushed)2 oz Salted ButterHot English MustardFresh Loaf SourdoughSalt and Pepper Method Prepare your COBB Grill and light a CobbleStone and wait a...
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Cheese and Sun-Dried Tomato Pies
Ingredients Serves 6 3 oz Sharp Cheddar Cheese1/2 Cup Oil Packed Sun-Dried TomatoesSaltFreshly Ground Pepper1 Sprig of Thyme1 Package Frozen Puff Pastry, Thawed1 Egg Method Prepare your COBB Grill...
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Spicy Chicken Sub Sandwich
Ingredients Serves 6 6 Chicken Breasts1 Jar of Harissa PasteSalt & Pepper2 Loaves of French BreadButterOlive Oil1 Pint Cherry TomatoesFreshly Chopped Chili Pepperss (Optional)Lettuce Method Prepare your COBB Grill...
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Sirloin Steak On The Bone
Ingredients Serves 4 4 Sirloin Steaks (on the bone)Course SaltFreshly Ground PepperOlive Oil Method Remove the steaks from their packaging and place on a plate in the fridge to dry...
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