COBB Recipes
Roast Leg of Lamb
Ingredients Serves 4 – 6 4 – 5 lb Leg of Lamb (In this case we used a boneless leg of lamb)Small Bunch of Rosemary, Cut into Half Inch Pieces4...
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Rump Steak with Garlic Butter
Ingredients Serves 4-6 1-2 lbs Rump Steak2 Cloves Fresh Garlic (crushed)2 oz Salted ButterHot English MustardFresh Loaf SourdoughSalt and Pepper Method Prepare your COBB Grill and light a CobbleStone and wait a...
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Spicy Chicken Sub Sandwich
Ingredients Serves 6 6 Chicken Breasts1 Jar of Harissa PasteSalt & Pepper2 Loaves of French BreadButterOlive Oil1 Pint Cherry TomatoesFreshly Chopped Chili Pepperss (Optional)Lettuce Method Prepare your COBB Grill...
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Baby Pot Bread
Ingredients Makes 10 baby pots or 1 large loaf 3 Cups Flour1 Tbsp Salt2.3 oz Olive Oil2.4 Tsp Instant yeast.17 oz Sugar OR .33 oz Honey17 oz Water (lukewarm)1 Packet Sun-Dried Tomatoes3.5...
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Sirloin Steak On The Bone
Ingredients Serves 4 4 Sirloin Steaks (on the bone)Course SaltFreshly Ground PepperOlive Oil Method Remove the steaks from their packaging and place on a plate in the fridge to dry...
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Ingredients Serves 6 18 oz Chicken Thighs (deboned and skinned, cut in half lengthwise)4.5 oz Favourite Peri-Peri Sauce8-10 skewers For Cucumber Raita: 1 Cup Plain Yogurt1/2 Cucumber (deseeded, grated, and...
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