Recipes

COBB GRILL DESSERT RECIPE,

Grilled Bananas with Salted Toffee Sauce

Ingredients

Serves 6-8

1/2 Cup Cane Sugar Syrup
1/2 Cup Brown Sugar
1/2 Cup Cream
1.5 oz Butter
1 Tsp Vanilla Extract
Pinch of Coarse Salt
4-6 Large Bananas (peeled and halved lengthwise)
3 Tbsp Brown Sugar

 

Method

Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Wok and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

 

  • Melt all the ingredients together in Wok (except the coarse salt) and bring to a boil with the Dome Lid on. Stir occasionally.
  • Remove Wok from the COBB Grill and set aside. Add coarse salt.
  • Put Griddle attachment on the COBB Grill and cover with the Dome Lid on for 5 minutes.
  • Sprinkle the banana slices lightly with brown sugar and grill until caramelized, turning very gently.
  • Serve grilled bananas with the warm salted toffee sauce.

Photos

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