Recipes

COBB GRILL DESSERT RECIPE,

Grilled Bananas with Salted Toffee Sauce

Ingredients

Serves 6-8

1/2 Cup Cane Sugar Syrup
1/2 Cup Brown Sugar
1/2 Cup Cream
1.5 oz Butter
1 Tsp Vanilla Extract
Pinch of Coarse Salt
4-6 Large Bananas (peeled and halved lengthwise)
3 Tbsp Brown Sugar

 

Method

Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Wok and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

 

  • Melt all the ingredients together in Wok (except the coarse salt) and bring to a boil with the Dome Lid on. Stir occasionally.
  • Remove Wok from the COBB Grill and set aside. Add coarse salt.
  • Put Griddle attachment on the COBB Grill and cover with the Dome Lid on for 5 minutes.
  • Sprinkle the banana slices lightly with brown sugar and grill until caramelized, turning very gently.
  • Serve grilled bananas with the warm salted toffee sauce.

Photos

Bacon Onions Blue Cheese Recipe

RELATED PRODUCTS

WP Feedback

Dive straight into the feedback!
Login below and you can start commenting using your own user instantly