COBB’s Bread Pan can be used to bake on any COBB grill, in your oven at home or RV.
Bake fresh bread or dessert at the campsite or on your back porch by placing the Bread Pan in the middle of your grill to allow even airflow. The pan should be placed on the Roast Rack, which in turn, should be mounted on the Grill Grid or Griddle. When baking, use less charcoal or make use of the COBB Pizza Stone under the Bread Pan for extra buffering and even heat distribution. Alternatively, heat can be diffused by layering heavy gauge foil right underneath the Bread Pan. When elevated on top of the Extension Ring, the Frying Pan, Wok, or BBQ Kit can also be used to place the Bread Pan on in order to prevent the bread or cake from burning on the bottom. The Dome Lid should then be closed to capture the convection heat flow. Refrain from opening the Dome Lid too often. Every time the lid is lifted, hot air escapes and cools the oven down which could affect the baking process. The Bread Pan is 8″ in diameter and 3″ deep.