COBB Recipes
Spicy Chicken Sub Sandwich
Ingredients Serves 6 6 Chicken Breasts1 Jar of Harissa PasteSalt & Pepper2 Loaves of French BreadButterOlive Oil1 Pint Cherry TomatoesFreshly Chopped Chili Pepperss (Optional)Lettuce Method Prepare your COBB Grill...
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Stuffed Mushrooms with Crispy Bacon
Ingredients Serves 4-6 4 Big Brown Mushrooms4 Tbsp Salted Butter2 Cloves Fresh Garlic (crushed)1 Tub Cream Cheese or Cottage Cheese1 pack of bacon (diced)Salt and Pepper Method Prepare your COBB...
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Smoked Pork Sausages
Ingredients Serves 6 6 Pork sausages (or as many as you want to cook!)6 Hot Dog BunsButter4 Tbs Wholegrain Mustard4 Tbs MayonnaisePicklesWood Chips (for smoking sausages) Method Prepare your...
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Cheese & Mushroom Omelet
Ingredients Serves 2 8 Eggs (4 per person)1 Cup Button Mushrooms (sliced thinly)1 Cup of Shredded CheeseChopped Chives1/2 Cup Baby TomatoesPinch of Salt and Pepper (optional)Olive Oil Method Prepare your...
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Sticky Spicy Chicken Kebabs
Ingredients Serves 4 1 Pound Boneless, Skinless Chicken Thighs, Cut Into Chunks2 Small Onions, Cut Into Wedges1/2 Cup Turkish ApricotsHandful of Fresh Bay LeavesHandful of Fresh Cilantro, For Serving8 Wooden Kebab...
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Roasted Vegetables with Brandy Honey Butter
Method Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your...
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