COBB Recipes
Prawn & Halloumi Skewers
Ingredients Serves 6-8 1 Pack Large PrawnsFresh Ginger (grated)3 Cloves Garlic (crushed)Juice of 1/2 LemonButter (for frying)5.5 oz Halloumi Cheese (sliced)Basil PestoWooden Skewers (soaked in water)Tub of Cottage CheeseSriracha/Tabasco/Hot sauceFresh...
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Roasted Eggplant
Ingredients Serves 2-4 2 Medium Eggplants4 Tbsp Olive OilSalt and Ground Black Pepper For Dressing : 3 Tbsp Olive Oil2 Tbsp Dukkah of Your ChoiceSqueeze of Lemon Juice For Topping...
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Roasted Vegetables with Brandy Honey Butter
Method Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your...
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Bacon & Cream Cheese Stuffed Mushrooms
Ingredients Serves 4 4 Large Brown MushroomsSalt and Pepper4 Tbsp Salted Butter2 Cloves Freshly Crushed GarlicCream Cheese or Cottage Cheese1 Packet Bacon (diced) Method Prepare your COBB Grill and light...
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