COBB Recipes
Pork Belly with Fennel and Bay Leaves
Ingredients Serves 4-6 1 large pork belly, at room temperatureOlive oil, for rubbing2 tablespoons (30ml) sea salt flakes1 tablespoon (15ml) fennel seeds3 bay leaves, finely shreddedBlack pepper6 apples Method Prepare...
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Baked Orange & Brandy Apples
Ingredients Makes 6 Apples 6 Apples6 Tbsp Raisins6 Tsp Butter1/3 Cup Brown Sugar1 Cup Water½ Cup Orange Juice2 Tbsp Brandy½ Tsp Vanilla Extract1 Orange Rind (grated)½ Cup Cream Method Core...
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Grilled Bananas with Salted Toffee Sauce
Ingredients Serves 6-8 1/2 Cup Cane Sugar Syrup1/2 Cup Brown Sugar1/2 Cup Cream1.5 oz Butter1 Tsp Vanilla ExtractPinch of Coarse Salt4-6 Large Bananas (peeled and halved lengthwise)3 Tbsp Brown Sugar...
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Classic Corn Bread
Ingredients Makes 1 Round Loaf 2 Tablespoons (30ml) sugar1 Small can (200g) cream-style sweetcorn1 Bottle/carton (500ml) buttermilk2 Extra-large eggs, beaten⅓ Cup (80g) butter, melted2 Cups (300g) bread or cake flour½...
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Dax’s Special Spice Mix
Ingredients 2 Tbsp Smoked Paprika1 Tbsp Regular Paprika1 Tbsp Dried Origanum1 Tbsp Fennel Seeds1 Tsp Coriander Seeds1 Tsp Ground Black Pepper1 Tsp Garlic Salt1 Clove GarlicZest of Half Lemon5 Tbsp...
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Prime Rib Roast with Anchovy Butter
Ingredients Serves 10 1 Prime Rib Roast (6-8 lbs)Olive Oil For Anchovy Butter : 4.5 oz Salted Butter1/2 oz Flat Leaf Parsley4 AnchovyZest of 1 LemonPlastic Wrap For Spice Rub...
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