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    Naan Breakfast Pizza

    by Harley Norton on Nov 12, 2023
    Naan Breakfast Pizza Recipe

    Ingredients

    Serves 2-4

    2 Naan Breads
    Bacon (sliced)
    Sausage (sliced)
    Baby Rosa Tomatoes (halved)
    Mozzarella Cheese
    2 Eggs
    Chives (chopped)

    For Spicy Tomato Sauce :

    1 Can Tomatoes (crushed)
    Generous Pour of Olive Oil
    2 Cloves of Garlic (crushed)
    1 Fresh Chili (chopped)
    1-2 Tbsp Sugar
    Salt and Pepper

    Method

     Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Frying Pan and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

    Spicy Tomato Sauce :

    • Fry garlic and chili in olive oil until soft.
    • Add the tomatoes and sugar.
    • Season with salt and pepper and simmer for about 10 minutes until it has reduced a little.
    • Remove sauce from heat, place in bowl, and set aside.

    For Pizza :

    • Spoon a thin layer of sauce on top of naan bread and top with the remaining pizza ingredients except the egg.
    • Make a small indent in the middle of the filling and gently crack an egg into it.
    • Cook on the Frying Pan until the cheese is just melted and egg white is just set. Should take roughly 5 minutes with the Dome Lid on.
    • Sprinkle with some chopped chives and serve.
    • NOTE: You can only make 1 at a time.
    Tags: Fry & Sear, Main Meal
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