COBB Recipes
Steak Wraps with Coriander Yogurt
Ingredients Serves 6 1.5 lbs Flank Steak1 Red Onion (thinly sliced)1/2 lb Bean SproutsFresh Arugula6 Tortilla WrapsCanola Oil (for frying) For Dressing : 1 Cup Plain Yogurt2 Handfuls Fresh Coriander...
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Huevos Rancheros
Ingredients Serves 6 6 Eggs2 Cans Tomatoes (chopped)2 Chilies (finely sliced)2 Cloves Garlic (crushed)1 Onion (finely sliced)2 Red Peppers (deseeded and finely sliced)1 Basket Baby Tomatoes (sliced in half)Olive OilSalt...
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Cheese & Mushroom Omelet
Ingredients Serves 2 8 Eggs (4 per person)1 Cup Button Mushrooms (sliced thinly)1 Cup of Shredded CheeseChopped Chives1/2 Cup Baby TomatoesPinch of Salt and Pepper (optional)Olive Oil Method Prepare your...
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Sticky Spicy Chicken Kebabs
Ingredients Serves 4 1 Pound Boneless, Skinless Chicken Thighs, Cut Into Chunks2 Small Onions, Cut Into Wedges1/2 Cup Turkish ApricotsHandful of Fresh Bay LeavesHandful of Fresh Cilantro, For Serving8 Wooden Kebab...
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Smoked Stuffed Sardines
Ingredients Serves 6 6 Fresh Whole Sardines or Pilchards, Cleaned and Gutted (Ask Your Fishmonger)1 Handful Soaked Wood Chips (optional)1 Ciabatta/Baguette, Sliced For Stuffing : 1 Cup Fresh Italian Parsley,...
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One Pan Wonder Breakfast
Ingredients Serves 2-4 Olive or Canola OilSausageCherry TomatoesJalapenos (cut in half)Mushrooms (cut in half)3-4 EggsRosemarySaltPepper Method Prepare your COBB Grill and light a CobbleStone and wait a few minutes until...
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