COBB Recipes
Fish Curry with Roti
Ingredients Serves 4-6 2 lbs Fresh White Fish (diced)1 Can Tomatoes (chopped)1 Onion (sliced into rings)5 Tbsp Coconut Milk4-6 Rotis (flatbread) For Marinade : 2.5 oz Vegetable Oil2 Tbsp Garlic...
Read MorePea and Goat Cheese Risotto
Ingredients Serves 8 1 Small Onion (diced)2 Small Leeks (chopped, white parts only)10.5 oz Risotto/Arborio Rice3 Tbsp Butter3/4 Cup White Wine17 oz Vegetable Stock8.5 oz Cream1 Log Goat Cheese1 Cup...
Read MoreLemon Roasted Chicken
Ingredients Serves 4-6 1 Medium Chicken (3-4 lbs)1 Tsp Paprika2 Tsp Salt Flakes1/2 Tsp Black PepperJuice and Zest of 1 Lemon (save the skins)Olive Oil10.5 oz Brussels Sprouts2 Cloves Garlic1...
Read MoreLemon And Garlic Stuffed Roast Chicken
Ingredients Serves 4-6 1 Whole Chicken3 Whole Lemons, Quartered8 Cloves Garlic, CrushedFresh Parsley, ChoppedFresh Thyme, ChoppedOlive OilSalt & Pepper Method Prepare your COBB Grill and light a CobbleStone and wait...
Read MoreGrilled Fish with Lemon Garlic Butter
Ingredients Serves 2-4 1 Fish of Your Choice (gutted and cleaned)3 Lemons (1 sliced, 2 quartered)1 Bunch Flat Leaf Parsley1 Head of Garlic (crushed)10.5 oz Butter1 French LoafSalt and Pepper...
Read MoreBeef Meatballs in Tomato Sauce
Ingredients Serves 4-6 For Pizza Dough : 2 lbs Ground Beef1 Onion, Finely Chopped2 Garlic Cloves, Grated2 Tbs Italian Seasoning1 Tbs Worcestershire sauce2 Tbs Olive Oil, Plus More For Cooking2 14...
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