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    Bacon & Cream Cheese Stuffed Mushrooms

    by Harley Norton on Nov 12, 2023
    Bacon & Cream Cheese Stuffed Mushrooms Recipe

    Ingredients

    Serves 4

    4 Large Brown Mushrooms
    Salt and Pepper
    4 Tbsp Salted Butter
    2 Cloves Freshly Crushed Garlic
    Cream Cheese or Cottage Cheese
    1 Packet Bacon (diced)

    Method

    Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Frying Pan and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

    • Fry the bacon with the dome lid off for about 15-20 minutes until crisp or to your liking.
    • Trim the mushroom stems to the same height as the brown fins.
    • Mix the crushed garlic into the softened butter and spread generously and gently across the mushrooms. Add black pepper to taste. Then place on Frying Pan for a few minutes to heat up.
    Tags: Fry & Sear, Snacks & Sides
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