COBB Recipes
Fish Curry with Roti
Ingredients Serves 4-6 2 lbs Fresh White Fish (diced)1 Can Tomatoes (chopped)1 Onion (sliced into rings)5 Tbsp Coconut Milk4-6 Rotis (flatbread) For Marinade : 2.5 oz Vegetable Oil2 Tbsp Garlic...
Read MorePea and Goat Cheese Risotto
Ingredients Serves 8 1 Small Onion (diced)2 Small Leeks (chopped, white parts only)10.5 oz Risotto/Arborio Rice3 Tbsp Butter3/4 Cup White Wine17 oz Vegetable Stock8.5 oz Cream1 Log Goat Cheese1 Cup...
Read MoreLemon Roasted Chicken
Ingredients Serves 4-6 1 Medium Chicken (3-4 lbs)1 Tsp Paprika2 Tsp Salt Flakes1/2 Tsp Black PepperJuice and Zest of 1 Lemon (save the skins)Olive Oil10.5 oz Brussels Sprouts2 Cloves Garlic1...
Read MoreBaba Ganoush
Ingredients Serves 6-8 3 Medium Eggplants (halved)3 Tbsp Tahini Sauce1 Tsp SaltJuice of 1 Lemon (to taste)3 Cloves Garlic (peeled and smashed)1 Tsp Olive OilHandful of Parsley (roughly chopped)Handful Smoking...
Read MoreBaked Camembert and Rosemary Bread Sticks
Ingredients Serves 4 1 Camembert Round, in a Wooden Case1 Preserved Green Fig, Sliced1/2 Ciabatta Loaf, Broken Into 1-in. Pieces4 Tbs Olive Oil1 Clove of Garlic Sliced Lengthways6-8 6-in. Rosemary...
Read MoreLemon And Garlic Stuffed Roast Chicken
Ingredients Serves 4-6 1 Whole Chicken3 Whole Lemons, Quartered8 Cloves Garlic, CrushedFresh Parsley, ChoppedFresh Thyme, ChoppedOlive OilSalt & Pepper Method Prepare your COBB Grill and light a CobbleStone and wait...
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